My mother-in-law had this simple version of a turtle at her home over Christmas two years ago. They were fantastic and everyone kept eating them so I asked her for the recipe and could not believe how incredibly simple it was.
Equal Parts:
Rollos
Small pretzels
Whole pecans or walnuts
Preheat oven to 250 degrees
Place pretzel pieces on a baking sheet. Top each pretzel with one Rollo. Place in the oven for about 2 minutes - just long enough to make the candy soft but not melted. Remove from oven and immediately press pecan or walnut on top of the Rollo. Let them cool, or don't, and eat!
Super easy and everyone loves them. I have given out the recipe 5 times not including this blog post!
Kara had a great idea to use reeses instead of Rollos, it would probably be fun to make a batch with a variety of candies.
Enjoy!
1 comment:
I LOVE these little bites of heaven. They are so dangerous, you can sit there and eat a handful without even noticing. Thanks for sharing Hencys!
Post a Comment