Tofu & Peppers w/ Spicy Peanut Sauce

This Recipe is from Backpacker magazine and made to make on the trail, I have made a few modifications to make it easy to make at home.

2 T. Balsamic vinegar

1/4 cup peanut butter

1/3 cup honey

1 bell pepper, chopped

1 T. vegetable oil

1 (12 -16 oz.) package tofu, crumbled

2 tsps. powered ginger

1/2 onion, finely chopped

5 T. soy sauce

1 dash cayenne pepper

Combine vinegar, peanut butter, and honey in a small bowl and set aside.  Heat the oil in a pan and brown tofu, then add garlic, ginger, onion, cayenne pepper, and soy sauce.  Saute for a few minutes, then add the bell peppers and peanut better sauce.  Mix well and cook over medium heat until hot.  Serve over rice or pasta.  Serves 2 or 3.